Our server was very attentive and as we were a party of 9 that included 3 children, we were thankful for his help. The front hostess initially turned us away stating they couldn't accommodate a party of that size but relatively quickly thereafter, she came back stating they would push a few tables together to make it happen. The food was tasty, my fish was excellent cooked without the sauce due to a dairy allergy, but the vegetables had a bit more butter than I would prefer or want, especially for a healthier option being steamed vegetables. My lemon drop martini drink was a bit sour but still drank it as it was good-- just not great, and the dessert presentation both for the available options as well as when ordering the bananas foster was absolutely phenomenal!!! Also, it should be mentioned that the manager of the restaurant came over part of the way through our visit to check in as he was leaving for the evening and wanted to make sure everything was going OK. Not only is that good business, it's a wonderful touch for a higher end restaurant in Carson City.

First, such a lovely room and our waiter Allen, just a wonderful, friendly pro! Perfect service in every way!!! Having to walk through smoky casino leaves a lot to be desired, so come in from the side entrance and avoid the riffraff. My daughter had the 16 oz prime ribeye steak, medium rare, loaded baked potato, a house salad and warm, fresh brown bread with Himalayan salt. She also had a lemon drop martini that she said was absolutely sublime. I had the braised short rib with mashed potatoes and their delicious creamy potato soup. I was the DD but I'll note that they'll bring you a perfectly poured Guinness if you're not! I love places with the good taste and sense to pour the world's greatest beer! I indulged in the fresh, warm sourdough. SO DELICIOUS! We split crème brûle for dessert. The only course we actually finished (you have to keep your priorities in order) The food is first rate. I was very close to ordering their special, a crusted Chilean sea bass that looked and smelled incredible. If I had any input for their chef...I could do without the little taste of booze in every course. Just my preference. I like clean, simple flavors and with fresh ingredients this good, those old school additions just aren't necessary. Dinner wasn't cheap but we had a fabulous dinner and the total was $141. It's a wonderful place for a celebration or just a splurge and you can certainly eat there for much less if you choose one of their filet dinner specials. You'll get plenty even with the 6 oz.

We recently celebrated my husband's birthday at Duke's Steakhouse, and it was a fantastic experience from start to finish. The warm, elegant ambiance set the perfect tone for the evening, making it both inviting and special. The service was impeccable--attentive, friendly, and detail-oriented. We started with mocktails and escargot, both beautifully prepared. For dinner, my husband enjoyed the crusted prime rib with a mixed green salad, vegetables, and mashed potatoes, while I savored the lobster tail over a bed of fettuccine. Every bite was delicious and perfectly executed. To cap off the celebration, the staff surprised us with a delightful crème brûlée and after-dinner chocolates, adding a thoughtful touch to the evening. Duke's Steakhouse continues to impress with its exceptional food, service, and atmosphere. It was the perfect place for a memorable birthday dinner, and we can't wait to return!

While I was visiting my children in Northern Nevada, I decided to host a Christmas dinner for them at Dukes steakhouse in Carson City located inside the Fandango casino. We really enjoyed the atmosphere inside of Dukes when we sat down. The waiters were very attentive to ensure we were comfortable and fill us in on all the many menu favorites. The highlight of the evening was ordering the steak Diane, and watching how the chef prepared it at our table. All the entries were delicious and served in the right proportions. We will definitely be back to enjoy this steakhouse in the future!

One of our favorite places, the food has always been excellent in the service, very, very good. True ambience of a steakhouse with lots of chandeliers and velvet decor. We've sampled several items on the menu and have never been disappointed. Prices very reasonable.

Perfect dinner!! Service was wonderful. We had cherries jubilee flambé at the table. Haven't had that in years. Steaks were done to perfection. And we had a booth, quiet and weren't even aware of other people. Ambiance is great

Went here for my birthday. It was the second time here. The service was great. Husband got a filet and I got the Chilean Sea Bass. We both thought our meals were very good. I particularly liked the crème brûlée. A place worth a visit!

We went to Dukes recently for a birthday celebration. It was our first time there so we had a reservation. The decor inside is beautiful and I really like the booths! We started with some oysters and Caesar salads. The oysters were delicious. The Caesar was good, but I felt it was a bit under dressed. I had the short ribs, the portion was enormous! Although they were tasty, it wasn't quite mouth watering, I like it to almost melt in your mouth. I'm somewhat a short rib snob so it was still very good. For dessert we were gifted a creme brûlée with our waiter solo signing happy birthday, very nice touch! I ordered a banana torte which I was way too full to eat, but I can assure you tasted delicious 2 days later when I did eat it. Overall the service was top notch. Our waiter was prompt, everything came out in the right timing. He checked our waters and wine as needed. It was nice and a great date night, would highly recommend!

Went to Reno for a bonding trip with my sisters. I normally choose a 4 star+ yelp review before I decide to try the restaurant but glad I did. Food: lobster appetizer special- this was really, really good. I highly recommend this. Spinach salad- this has a dramatic presentation with fire and everything but taste was ok. I would not order this again. Oyster rockefeller- this was also delicious but would try the grilled oyster next time. Lobster bisque- excellent French onion soup - love how the cheese just melts in the soup Sea bass- so moist and flavorful Salmon- Crispy on the outside but succulent and well seasoned in the inside Rib eye- My sister chose well done which I would not prefer but it was still good Service: WOW! 5 stars all the way. Kudos to our waiter, Ron. He paced our food perfectly. He was a great waiter, very professional with a good sense of humor. He was kind, patient and definitely an expert regarding the menu food items. Ask for Ron! Also I think Adrian was helping out. He was excellent as well. Hostess was very friendly and made us feel welcomed. Ambiance I don't smoke and was concerned about the smoky env't but I did not smell it at all in the restaurant. Parking Lots of parking.